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Golden Graham S’mores

2016-07-23
  • Servings: 20
  • Prep Time: 20m
  • Ready In: 1:30 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    264

  • Total Fat

    9 g

  • Saturated Fat

    5 g

  • Cholesterol

    0 mg

  • Sodium

    212 mg

  • Potassium

    45 mg

  • Carbohydrates

    42 g

  • Dietary Fiber

    2 g

  • Sugars

    18 g

  • Protein

    3 g

Ingredients

  • 3/4 cup light corn syrup
  • 3 tablespoons margarine
  • 1 package (11.5 ounces) chocolate morsels
  • 1 teaspoon vanilla extract
  • 9 cups Golden Grahams cereal
  • 3 cups Kraft mini marshmallows

Method

Step 1

Grease a 13-in. x 9-in. pan. Place cereal in a bowl.

Step 2

In a pot heat syrup, margarine and chocolate morsels to boiling, stirring constantly. Remove from heat. Stir in vanilla. Pour over cereal in bowl. Toss until coated. Fold in marshmallows 1 cup at a time.

Step 3

Press in pan with buttered back of spoon. Let stand for 1 hour.

Step 4

Cut with a serrated knife into squares.

To cut the sweetness (this is a very sweet dessert) use half Wheat Chex and half Golden Grahams

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