Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Gazpacho

2015-09-24
  • Servings: 4
  • Prep Time: 20m
  • Ready In: 4:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Roasted Asparagus

  • Szechuan Green Beans

  • Sausage Tortellini Soup

  • Spicy Green Beans

  • Roasted Eggplant Slices

Nutritional Info

This information is per serving.

  • Calories

    132

  • Total Fat

    7 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    332 mg

  • Potassium

    492 mg

  • Carbohydrates

    16 g

  • Dietary Fiber

    2 g

  • Sugars

    9 g

  • Protein

    2 g

Ingredients

  • 1 can (10-1/2 ounces) condensed tomato soup, undiluted
  • 1 soup can of water
  • 1 cup cucumber, thinly sliced (about 1 small)
  • 1/4 cup green pepper, finely chopped
  • 1/4 cup onion, minced
  • 2 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • 1 small garlic clove, minced
  • Salt & cayenne pepper to taste

Method

Step 1

Combine all ingredients. You can stir it together and make it chunky or purée it and reserve some of the veggies for topping. Chill for at least 4 hours before serving. Top with reserved veggies, parsley, or a drizzle of balsamic vinegar.

Recipe Type: , Tags: , , , , , , Ingredients: , , , , , ,

Leave a Reply