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Garlic Parmesan Crisps

2016-07-09
  • Yield: 24 pieces
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    51

  • Total Fat

    3 g

  • Saturated Fat

    0 g

  • Cholesterol

    1 mg

  • Sodium

    168 mg

  • Potassium

    5 mg

  • Carbohydrates

    6 g

  • Dietary Fiber

    0 g

  • Sugars

    0 g

  • Protein

    1 g

Ingredients

  • 1/2 cup margarine
  • 2 teaspoons garlic salt
  • 4 pita breads (6-in each)
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoons basil

Method

Step 1

Mix margarine and garlic salt until well blended. Split each pita. Spread each side with margarine mixture. Sprinkle with Parmesan and basil. Cut each round into 6 wedges. Place on ungreased baking sheet. Bake at 350° for 8-10 minutes until crisp.

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