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Fruited Spinach Salad

2015-09-24
  • Servings: 4
  • Prep Time: 15m
janet

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Nutritional Info

This information is per serving.

  • Calories

    419

  • Total Fat

    28 g

  • Saturated Fat

    2 g

  • Monounsat Fat

    10 g

  • Polyunsat Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    72 mg

  • Potassium

    436 mg

  • Total Carbs

    26 g

  • Fiber

    3 g

  • Sugars

    22 g

  • Protein

    5 g

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained with 1/2 cup juice reserved
  • 1/4 cup olive oil
  • 3 tablespoons raspberry jam or spreadable fruit
  • 1 tablespoon red wine vinegar
  • 1 package (10 ounces) fresh spinach, torn
  • 1 red apple, chopped
  • 1 cup chopped pecans, toasted

Method

Step 1

Combine oil, jam, vinegar, and juice reserved from oranges. Shake well.

Step 2

Toss remaining ingredients and serve with dressing.

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