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Fettuccine with Ham & Peas

2015-09-24
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    260

  • Total Fat

    8 g

  • Saturated Fat

    3 g

  • Cholesterol

    30 mg

  • Sodium

    1330 mg

  • Potassium

    135 mg

  • Carbohydrates

    33 g

  • Dietary Fiber

    3 g

  • Sugars

    9 g

  • Protein

    18 g

Ingredients

  • 8 oz. fettuccine
  • 1 cup water
  • 2 bouillon cubes
  • 1/2 teaspoon dried basil
  • 2 cups frozen peas
  • 1 cup milk
  • 3 tablespoons flour
  • 1/4 cup grated Parmesan cheese
  • 4 ounces cooked ham slices, cut in strips

Method

Step 1

Cook fettuccine according to package directions.

Step 2

Combine water, bouillon and basil and bring to a boil. Add peas and return to a boil. Reduce heat. Cover and simmer for 5 minutes.

Step 3

Whisk together milk and flour. Add to pea mixture. Cook until boiling, stirring constantly. Add Parmesan and ham. Cook and stir until cheese is melted and ham is heated. Pour sauce over pasta. Toss to coat.

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