Farmer’s Strata
2015-09-24- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 15
- Prep Time: 20m
- Cook Time: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
314 -
Total Fat
21 g -
Saturated Fat
8 g -
Cholesterol
142 mg -
Sodium
819 mg -
Potassium
155 mg -
Carbohydrates
14 g -
Dietary Fiber
1 g -
Sugars
4 g -
Protein
18 g
Ingredients
- 1 pound bacon, cut into 1/2-in pieces
- 2 cups cooked ham, chopped
- 1 small onion, chopped
- 10 slices white bread, cubed
- 1 cup cooked potatoes, cubed
- 3 cups (12 ounces) shredded cheddar cheese
- 8 eggs
- 3 cups milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- salt & pepper
Method
Step 1
Cook bacon until crisp. Add ham and onion. Cook and stir until onion is tender. Drain.
Step 2
In a greased 13x9-in baking dish, layer half the bread cubes, potatoes, and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
Step 3
Beat eggs and add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.
Step 4
Remove from refrigerator 30 minutes before baking. Bake uncovered at 350° for 65-70 minutes until a knife inserted near center comes out clean.