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Eggnog Cookies

2016-08-12
  • Yield: 5 dozen
  • Servings: 30
  • Prep Time: 20m
  • Cook Time: 8m
  • Ready In: 2:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    143

  • Total Fat

    5 g

  • Saturated Fat

    1 g

  • Cholesterol

    5 mg

  • Sodium

    95 mg

  • Potassium

    28 mg

  • Carbohydrates

    23 g

  • Dietary Fiber

    0 g

  • Sugars

    14 g

  • Protein

    2 g

Ingredients

  • 1 cup margarine, softened
  • 2 cups sugar
  • 1 cup eggnog
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 5-1/2 cups flour
  • 1 egg white, lightly beaten
  • colored sugar sprinkles

Method

Step 1

Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour.

Step 2

Roll out half of dough on floured surface to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheet. Brush with egg white. Sprinkle with colored sugar. Bake at 350° for 6 to 8 minutes until edges are lightly browned. Cool on wire racks.

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