Dry Cooked Spareribs
2015-09-24- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 4
- Prep Time: 10m
- Cook Time: 1:20 h
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(4 / 5)
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Nutritional Info
This information is per serving.
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Serving Size
1/2 pound -
Calories
643 -
Total Fat
53 g -
Saturated Fat
18 g -
Cholesterol
181 mg -
Sodium
632 mg -
Potassium
566 mg -
Carbohydrates
32 g -
Dietary Fiber
0 g -
Sugars
28 g -
Protein
35 g
Ingredients
- 2-3 pounds spareribs, cut into serving pieces
- 1-1/2 cups cold water
- 2 tablespoons soy sauce
- 1/2 cup sugar
- 1/2 cup white wine
Method
Step 1
Remove membrane from back of ribs.
Step 2
Place ribs, water, and soy sauce in a large, heavy pot. Bring to a boil over high heat. Cover and reduce heat. Simmer for 45 minutes.
Step 3
Mix together sugar and wine. Remove cover from ribs and turn heat to high. Add wine mixture.
Step 4
Stir the ribs occasionally. The liquid will gradually evaporate. It may take 20-30 minutes. Do not leave pot unattended once evaporation begins.
Step 5
When liquid is gone, ribs will be browning in their own fat. Brown on both sides, being careful they do not burn. Drain on paper towels. For appearance add a can of apricots, peach halves or pineapple. Ribs can be made in advance and kept in warm oven.