Crock Pot Beef Stew
2015-09-04- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 15m
- Cook Time: 9:00 h
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Nutritional Info
This information is per serving.
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Calories
334 -
Total Fat
25 g -
Saturated Fat
25 g -
Cholesterol
70 mg -
Sodium
371 mg -
Potassium
656 mg -
Carbohydrates
32 g -
Dietary Fiber
6 g -
Sugars
6 g -
Protein
29 g
Ingredients
- 2 pounds stew meat, cut into 1-in cubes
- 1/3 cup flour
- oil
- 2 onions quartered
- 5-6 carrots, peeled and sliced
- 5 large potatoes, peeled and cubed
- 1 can (28 ounces) diced tomatoes
- 1 package Lipton onion soup mix
- 3/4 cup red wine
- 1-1/4 cup water, divided
- 3/4 teaspoon pepper
- 3 tablespoons cornstarch
Method
Step 1
Lightly shake beef with flour and brown in oil over medium high heat.
Step 2
Layer onion, carrots and potatoes in crock pot. Top with beef, tomatoes, onion soup mix, wine, 1 cup of water and pepper. Cook on low 9-10 hours until beef is tender.
Step 3
In a bowl combine cornstarch, and remaining water. Mix into pot 10 minutes before serving and heat until thickened.