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Cranberry Pecan Sandies

2016-08-12
  • Yield: 2-1/2 to 3 dozen
  • Servings: 20
  • Prep Time: 20m
  • Cook Time: 12m
janet

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Nutritional Info

This information is per serving.

  • Calories

    199

  • Total Fat

    10 g

  • Saturated Fat

    2 g

  • Cholesterol

    46 mg

  • Sodium

    210 mg

  • Potassium

    56 mg

  • Carbohydrates

    25 g

  • Dietary Fiber

    1 g

  • Sugars

    15 g

  • Protein

    3 g

Ingredients

  • 1 package (15.6 ounces) cranberry bread mix
  • 1 egg
  • 3/4 cup chopped pecans
  • 1/2 cup margarine melted
  • 2 tablespoons orange juice
  • 30-36 pecan halves

Ingredients (orange glaze)

1 cup confectioners’ sugar

3-4 teaspoons orange juice

Method

Step 1

Mix bread mix, margarine, egg and orange juice. Stir in chopped pecans. Roll into 1-in. balls. Place 2-in. apart on ungreased baking sheets. Flatten with bottom of glass dipped in sugar. Place a pecan half into center of each cookie.

Step 2

Bake at 350° for 12 to 14 minutes, until lightly brown. Cool for 1 minute before removing to wire racks.

Step 3

Whisk glaze ingredients. Drizzle over cookies.

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