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Cranberry Crisps

2016-08-12
  • Yield: 2-1/2 dozen
  • Servings: 20
  • Prep Time: 20m
  • Cook Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    158

  • Total Fat

    8 g

  • Saturated Fat

    3 g

  • Cholesterol

    58 mg

  • Sodium

    168 mg

  • Potassium

    45 mg

  • Carbohydrates

    19 g

  • Dietary Fiber

    1 g

  • Sugars

    9 g

  • Protein

    3 g

Ingredients

  • 1 package (15.6 ounces) cranberry quick bread
  • ½ cup finely chopped walnuts, pecans or other nuts
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1 tablespoon sugar

Method

Step 1

Combine quick bread mix, nuts, butter and egg. Mix well.

Step 2

Shape dough into 1-½ inch balls. Place 3 inches apart on ungreased cookie sheet.

Step 3

With glass dipped in sugar press to 1/8-in. thickness. If sugar won't stick to glass use a little cooking spray. Bake at 350° for 10 to 15 minutes.

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