Cranberry Coffee Cake
2016-07-20- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 10
- Prep Time: 20m
- Cook Time: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
421 -
Total Fat
19 g -
Saturated Fat
2 g -
Cholesterol
56 mg -
Sodium
320 mg -
Potassium
122 mg -
Carbohydrates
60 g -
Dietary Fiber
3 g -
Sugars
42 g -
Protein
6 g
Ingredients
- 3 cups fresh or frozen cranberries
- 1 cup chopped walnuts
- 2 cups sugar, divided
- 3/4 cup margarine, softened
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Ingredients (topping)
1 tablespoon sugar
1/2 teaspoon cinnamon
Method
Step 1
In a greased 9-in. x 9-in. pan, mix cranberries, walnuts and 1 cup of sugar. In a bowl cream margarine and remaining sugar. Add eggs and vanilla and mix well.
Step 2
In another bowl mix flour, baking powder and salt. Add to creamed mixture and mix well.
Step 3
Drop batter by large tablespoonfuls over cranberry mixture. Spread to cover. Mix topping ingredients and sprinkle over batter. Bake at 350° for 50-55 minutes until a toothpick inserted in center comes out clean.