Company Chicken
2015-09-11- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 1:05 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
385 -
Total Fat
15 g -
Saturated Fat
7 g -
Cholesterol
138 mg -
Sodium
805 mg -
Potassium
70 mg -
Carbohydrates
15 g -
Dietary Fiber
1 g -
Sugars
3 g -
Protein
61 g
Ingredients
- 6 boneless chicken breasts or thighs, cut to bite size pieces
- 8 slices American cheese
- 1 can cream of mushroom or celery soup, diluted with 1/2 cup water
- 2 cups Pepperidge Farm stuffing
- 1 cup celery, chopped
Method
Step 1
Mix together stuffing and celery.
Step 2
In a greased 9-in. x 12-in casserole dish, layer chicken. Sprinkle with salt and pepper. Top with cheese. Pour diluted soup over cheese. Top with stuffing and celery.
Step 3
Bake covered at 350° for 45 minutes. Remove cover and bake for another 20 to 30 minutes, to crisp and brown top.