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Cocoa Logs

2016-08-23
  • Yield: 36 pieces
  • Servings: 16
  • Prep Time: 30m
  • Cook Time: 15m
janet

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Nutritional Info

This information is per serving.

  • Calories

    136

  • Total Fat

    7 g

  • Saturated Fat

    2 g

  • Cholesterol

    63 mg

  • Sodium

    86 mg

  • Potassium

    54 mg

  • Carbohydrates

    14 g

  • Dietary Fiber

    1 g

  • Sugars

    5 g

  • Protein

    4 g

Ingredients

  • 1/2 cup margarine
  • 6 tablespoons sugar, divided
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1-1/2 cup flour
  • 1 egg, slightly beaten
  • 1/4 cup chopped walnuts

Method

Step 1

Cream butter, 4 tablespoons sugar, cocoa, vanilla and salt until fluffy. Gradually stir in flour until blended.

Step 2

Divide dough into quarters. With lightly floured hands roll each into an 18-in. rope. Place ropes parallel to each other and cut crosswise into 2-in. pieces. Brush top with egg.

Step 3

Mix nuts and remaining sugar. Press mixture into tops of logs. Arrange 1-in. apart on lightly greased cookie sheet. Bake at 350° for 15 minutes.

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