Clam Spaghetti Sauce
2015-09-10- Cuisine: Italian
- Course: Main course
- Skill Level: Easy
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- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
556 -
Fat
38 g -
Saturated
17 g -
Monounsat
17 g -
Polyunsat
2 g -
Cholesterol
63 mg -
Sodium
337 mg -
Potassium
64 mg -
Total Carbs
59 g -
Dietary Fiber
2 g -
Sugars
1 g -
Protein
13 g
Ingredients
- 1/4 cup olive oil
- 1/2 cup butter
- 1/4 cup fresh parsley, finely chopped
- 6 garlic cloves, finely chopped
- 1 pinch fresh ground black pepper
- Dash of crushed red pepper or hot pepper sauce
- 1/2 tablespoon sweet basil
- 3 tablespoons Parmesan cheese
- 12 cherrystone clams, coursely chopped, or use 1 6 oz. can but Dad would not approve
- 1/2 pound of pasta, cooked and drained
Method
Step 1
Warm the olive oil in a saucepan. Add butter and simmer until butter melts. Add parsley, basil, garlic, cheese, red and black pepper. Bring to a boil, then add clams with their liquid. Bring to a boil again. Serve hot, immediately over linguine or other pasta of your choice.