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Citrus Balsamic Marinade

2015-09-24
  • Servings: 8
  • Prep Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    39

  • Total Fat

    2 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    98 mg

  • Potassium

    61 mg

  • Carbohydrates

    6 g

  • Dietary Fiber

    0 g

  • Sugars

    2 g

  • Protein

    0 g

Ingredients

  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons chopped garlic
  • 2-1/2 pounds chicken, sirloin or flank steak, pork tenderloin, etc.

Method

Step 1

Combine ingredients. Pour over meat. Marinate for 2 hours or overnight. Discard marinade. Grill meat.

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