Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Chocolate Peanut Butter Cookies

2016-08-25
  • Yield: 3 dozen
  • Servings: 18
  • Prep Time: 20m
  • Cook Time: 9m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    218

  • Total Fat

    12 g

  • Saturated Fat

    4 g

  • Cholesterol

    21 mg

  • Sodium

    228 mg

  • Potassium

    75 mg

  • Carbohydrates

    26 g

  • Dietary FIber

    2 g

  • Sugars

    15 g

  • Protein

    4 g

Ingredients

  • 1 package (15.25 ounces) devils food cake mix
  • 2 eggs
  • 1/2 cup oil
  • 8 ounces Reese's peanut butter chips

Method

Step 1

Beat cake mix, eggs and oil. Batter will be stiff. Stir in chips.

Step 2

Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350° for 9 to 12 minutes. Remove to cookie racks until cool.

Recipe Type: Tags: , , , , Ingredients: , , ,

Leave a Reply