Chocolate Fudge
2016-08-25- Cuisine: American
- Course: Dessert
- Skill Level: Easy
- Add to favorites
- Servings: 20
- Ready In: 4:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
240 -
Total Fat
14 g -
Saturated Fat
6 g -
Cholesterol
12 mg -
Sodium
46 mg -
Potassium
18 mg -
Carbohydrates
29 g -
Dietary Fiber
3 g -
Sugars
22 g -
Protein
3 g
Ingredients
- 3 cups (18 ounces) chocolate chips
- 1 can (14 ounces) creamy chocolate milk or sweetened condensed milk
- 4 tablespoons margarine, divided
- 1-1/2 teaspoons vanilla extract
- dash salt
- 1 cup walnuts
- 2 cups miniature marshmallows
Method
Step 1
Melt chips with milk, 2 tablespoons margarine. vanilla, salt and marshmallows. Remove from heat. Stir in nuts. Spread into greased square 8-in. or 9-in. pan. Chill until set, about 4 hours.