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Chocolate Frosting

2016-08-12
  • Prep Time: 10m
  • Cook Time: 5m
janet

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Ingredients

  • 2 squares (1 ounce each) baking chocolate, melted
  • 1/4 cup margarine, melted
  • 1 box (1 pound) confectioners' sugar
  • 1 teaspoon of vanilla extract
  • 1/4 to 1/2 cup milk

Method

Step 1

Melt chocolate and margarine together. Remove from heat. Whisk in confectioners' sugar. Stir in vanilla. Stir in milk to desired consistency.

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