Chocolate Chip Cookie Delight
2016-08-10- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 8
- Prep Time: 20m
- Cook Time: 14m
- Ready In: 8:00 h
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Ingredients
- 1 tube (16-1/2 ounces) chocolate chip cookie dough
- 1 (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounces) Cool Whip, thawed and divided
- 3 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup chopped nuts and chocolate chips, optional
Method
Step 1
Let cookie dough stand for 10 minutes. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 14 to 16 minutes until golden brown. Cool.
Step 2
Mix cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups Cool Whip. Spread over crust.
Step 3
Whisk in milk and pudding mixes for 2 minutes. Let stand for 2 minutes until soft set. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with nuts and chocolate chips. Cover and refrigerate for 8 hours or overnight.