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Chinese Cashew Chicken

2015-09-11
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    369

  • Total Fat

    22 g

  • Saturated Fat

    7 g

  • Cholesterol

    34 mg

  • Sodium

    744 mg

  • Potassium

    247 mg

  • Carbohydrates

    30 g

  • Dietary Fiber

    2 g

  • Sugars

    5 g

  • Protein

    15 g

Ingredients

  • 1 can (16 ounces) bean sprouts, drained
  • 2 cups sliced cooked chicken
  • 1 can (10-1/2 ounces) cream of mushroom soup, undiluted
  • 1 cup celery, sliced
  • 1/2 cup green onions with tops, chopped
  • 1 can (4 ounces) sliced mushrooms, drained
  • 3 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 cup whole cashews
  • hot cooked rice

Method

Step 1

Put all ingredients except cashews and rice in a crock pot and mix well. Cook on low 4-6 hours or high 2-3 hours. Stir in cashews before serving over rice.

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