Chicken Wings
2015-09-01- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
- Add to favorites
- Servings: 12
- Prep Time: 4:00 h
- Cook Time: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
166 -
Total Fat
12 g -
Saturated Fat
3 g -
Cholesterol
79 mg -
Sodium
466 mg -
Potassium
5 mg -
Carbohydrates
0 g -
Dietary Fiber
0 g -
Sugars
0 g -
Protein
13 g
Ingredients
- 4 pounds whole chicken wings
- 3/4 cup hot pepper sauce
- 1/4 cup margarine melted
- 3 tablespoons cider vinegar
- 1 envelope ranch salad dressing
- 1/2 teaspoon paprika
Method
Step 1
Cut chicken wings into 3 segments Discard wing tips.
Step 2
In a large plastic bag mix pepper sauce, margarine and vinegar. Add wings and turn to coat. Marinate in refrigerator for 4-8 hours.
Step 3
Place chicken on racks in 2 greased baking pans. Sprinkle with dressing mix and paprika. Bake uncovered at 350° for 40-50 minutes.