Chicken Pot Pie
2015-09-08- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
Average Member Rating
(4 / 5)
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Nutritional Info
This information is per serving.
-
Calories
199 -
Total Fat
8 g -
Saturated Fat
2 g -
Cholesterol
62 mg -
Sodium
455 mg -
Potassium
329 mg -
Carbohydrates
22 g -
Dietary Fiber
2 g -
Sugars
4 g -
Protein
7 g
Ingredients
- 1 can (10 3/4 ounces) fat free cream of chicken soup
- 1 package (9 ounces) frozen mixed vegetables, thawed
- 1 cup cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup Bisquick
Method
Step 1
In a pie plate, mix soup, vegetables and chicken. In a bowl mix milk, egg and Bisquick. Pour over chicken.
Step 2
Bake at 400° for 30 minutes until golden.