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Chicken Penne Primavera

2015-09-08
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    586

  • Total Fat

    4 g

  • Saturated Fat

    0 g

  • Cholesterol

    57 mg

  • Sodium

    292 mg

  • Potassium

    219 mg

  • Carbohydrates

    95 g

  • Dietary Fiber

    7 g

  • Sugars

    8 g

  • Protein

    41 g

Ingredients

  • 1 pound penne rigate, cooked and drained
  • Cooking spray
  • 1 pound boneless chicken cut into strips and seasoned with salt & pepper
  • 3 cloves garlic, chopped
  • 6 cups assorted fresh chopped or sliced vegetables
  • 3/4 cup chicken broth

Method

Step 1

Spray skillet. Over medium-high heat cook and stir chicken and garlic until chicken is no longer pink.

Step 2

Add vegetables. Cook and stir until tender-crisp, about 5 minutes. Stir in pasta and chicken broth. Heat through. Serve immediately.

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