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Chicken Honey Nut Stir Fry

2015-08-04
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
janet

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Nutritional Info

This information is per serving.

  • Calories

    448

  • Total Fat

    15 g

  • Saturated Fat

    2 g

  • Cholesterol

    65 mg

  • Sodium

    908 mg

  • Potassium

    897 mg

  • Carbohydrates

    48 g

  • Dietary Fiber

    5 g

  • Sugars

    33 g

  • Protein

    33 g

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 3/4 cup orange juice
  • 1/3 cup honey
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground ginger
  • 2 tablespoons oil, divided
  • 2 large carrots, sliced diagonally
  • 2 stalks celery, sliced diagonally
  • 1/2 cup cashews or peanuts
  • Hot cooked rice

Method

Step 1

Combine orange juice, honey, soy sauce, cornstarch and ginger.

Step 2

Heat 1 tablespoon of oil in skillet. Add carrots and celery and stir fry for 3 minutes. Remove vegetables from skillet.

Step 3

Heat remaining oil and stir fry chicken for 3 minutes. Return vegetables to pan. Add sauce and nuts. Cook and stir over medium-high heat until sauce is thickened.

Step 4

Serve over rice.

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