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Chicken and Dumplings

2015-08-10
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    490

  • Total Fat

    16 g

  • Saturated Fat

    4 g

  • Cholesterol

    64 mg

  • Sodium

    1615 mg

  • Potassium

    731 mg

  • Carbohydrates

    57 g

  • Dietary Fiber

    5 g

  • Sugars

    9 g

  • Protein

    31 g

Ingredients

  • 2 cups cubed potatoes
  • 2 cups sliced carrots
  • 2 stalks celery, sliced
  • 1-1/2 pounds chicken, cut into 1-in pieces
  • 2 cans cream of chicken soup
  • 1 cup water
  • 1 teaspoon thyme
  • 1/4 teaspoon pepper

Ingredients (dumplings)

  • 2 cups baking mix
  • 2/3 cup milk

Method

Step 1

Put potatoes, carrot, celery and chicken in Crock Pot.

Step 2

Mix soup, water, thyme and pepper. Pour over chicken and vegetables. Cook 7-8 hours on low.

Step 3

Mix baking mix and milk. Season with fresh herbs if you like. Spoon over chicken mixture. Turn heat to high. Tilt lid to vent. Cook 30 minutes until dumplings are cooked in center.

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