Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Cheryl’s Cheesecake

2016-08-10
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 1:05 h
  • Ready In: 6:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Cannoli Mini Cheesecakes

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    421

  • Total Fat

    30 g

  • Saturated Fat

    18 g

  • Cholesterol

    110 mg

  • Sodium

    340 mg

  • Potassium

    67 mg

  • Carbohydrates

    25 g

  • Dietary Fiber

    0 g

  • Sugars

    22 g

  • Protein

    7 g

Ingredients (crust)

1 cup graham cracker crumbs

3 tablespoons sugar

3 teaspoons melted margarine

Ingredients (filling)

5 packages (8 ounces each) cream cheese

1 cup sugar

3 tablespoons flour

1 teaspoon vanilla extract

3 eggs

1 cup sour cream

Method

Step 1

Mix crust ingredients and press into bottom of 9-in. springform pan. Bake at 350° for 10 minutes.

Step 2

Beat cream cheese and sugar. Add flour, vanilla and eggs at low speed just until blended. Add sour cream. Pour into crust. Bake at 350° for 65 minutes. Refrigerate at least 4 hours.

Recipe Type: Tags: , , Ingredients: , , , , , ,

Leave a Reply