Cherry Coffee Cake Internationale
2016-08-18- Cuisine: American
- Course: Breakfast/Brunch, Dessert
- Skill Level: Easy
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- Yield: 2 cakes
- Servings: 18
- Prep Time: 20m
- Cook Time: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
279 -
Total Fat
11 g -
Saturated
7 g -
Monounsaturated
2 g -
Cholesterol
51 mg -
Sodium
72 mg -
Potassium
35 mg -
Total Carbs
41 g -
Fiber
1 g -
Sugars
24 g -
Protein
3 g
Ingredients
- 3/4 cup butter
- 1-1/2 cup sugar
- 3 eggs
- 1/2 teaspoon almond extract or Amaretto
- 3 cups flour
- 1-1/2 teaspoons baking soda
- 8 ounces sour cream
- 1 can (21 ounces) cherry fruit filling/pie filling
Ingredients (streusel)
1/2 cup flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup butter
Method
Step 1
Combine first 3 streusel ingredients. Cut in butter until crumbly. Set aside.
Step 2
Cream butter and sugar. Beat eggs and add to butter mixture. Add extract.
Step 3
Combine flour and baking soda. Add to creamed mixture alternately with sour cream. Divide batter evenly into 2 9-in. pans. Spread filling on top. Sprinkle streusel topping over cherry filling. Bake at 375° for 35 minutes.