Cheesy Turnips & Carrots
2015-09-24- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
92 -
Total Fat
5 g -
Saturated Fat
2 g -
Cholesterol
6 mg -
Sodium
424 mg -
Potassium
219 mg -
Carbohydrates
9 g -
Fiber
2 g -
Sugars
5 g -
Protein
3 g
Ingredients
- 3 cups turnips, peeled and diced
- 2 cups carrots, sliced
- 1/4 teaspoon ground ginger
- 3/4 cup water
- 1 teaspoon salt, divided
- 1/2 cup onion, chopped
- 1/2 cup celery, diced
- 3 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon pepper
- 1-1/2 cups milk
- 1 cup (4 ounces) shredded cheddar cheese
Method
Step 1
Mix turnips, carrots, ginger, water and 1/2 teaspoon of salt in a large saucepan. Cover and cook over medium-high heat for 10-15 minutes until vegetables are tender. Drain and reserve liquid.
Step 2
In a skillet, sauté onion and celery in margarine until tender. Stir in flour, pepper, and remaining salt. Add milk and vegetable liquid. Bring to a boil. Cook and stir until thickened and bubbly, about 10 minutes.
Step 3
Stir in cheese until melted. Stir in vegetables until heated through.
Shown served with Seasoned Fresh Pork Shoulder