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Cheesy Potato Bake

2015-09-23
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    158

  • Total Fat

    8 g

  • Saturated Fat

    2 g

  • Cholesterol

    8 mg

  • Sodium

    568 mg

  • Potassium

    420 mg

  • Carbohydrates

    18 g

  • Dietary Fiber

    1 g

  • Sugars

    1 g

  • Protein

    4 g

Ingredients

  • 4 large unpeeled baking potatoes
  • 1/4 cup margarine
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon parsley

Method

Step 1

Thinly slice potatoes. Place in a greased 2 quart baking dish.

Step 2

In a saucepan heat margarine, onion, salt, thyme and pepper until margarine is melted. Drizzle over potatoes. Cover and bake at 425° for 45 minutes. Sprinkle with cheese and parsley. Bake uncovered for 15 more minutes until cheese melts.

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