Cheese Snack Rounds
2016-07-20- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
- Add to favorites
- Yield: 42 small crackers
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Ready In: 2:30 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
101 -
Total Fat
6 g -
Saturated Fat
2 g -
Cholesterol
19 mg -
Sodium
327 mg -
Potassium
7 mg -
Carbohydrates
6 g -
Dietary Fiber
0 g -
Sugars
2 g -
Protein
3 g
Ingredients
- 1 jar (5 ounces) sharp pasteurized process cheese spread (like Old English)
- 1/2 cup Bisquick
- 2 tablespoons toasted sesame seeds
Method
Step 1
Mix cheese spread and baking mix. Shape into a roll about 1-in. in diameter on lightly floured cloth covered board. Roll in sesame seeds, pressing lightly if necessary. If they won't stick use a little cooking spray. Wrap and refrigerate until firm, at least 2 hours.
Step 2
Cut roll into 1/4-in. slices. Place on lightly greased cookie sheet. Bake at 375° until golden brown, 8 to 10 minutes.