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Cheddar Baked Slices

2015-09-24
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 55m
janet

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Nutritional Info

This information is per serving.

  • Calories

    175

  • Total Fat

    9 g

  • Saturated Fat

    4 g

  • Cholesterol

    22 mg

  • Sodium

    403 mg

  • Potassium

    390 mg

  • Carbohydrates

    18 g

  • Dietary Fiber

    2 g

  • Sugars

    1 g

  • Protein

    7 g

Ingredients

  • 1 can cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 medium baking potatoes cut into 1/2-in slices
  • 1 cup shredded cheddar cheese

Method

Step 1

Combine soup, paprika and pepper.

Step 2

In a greased 2 quart baking dish arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover with foil. Bake at 425° for 45 minutes or until potatoes are tender. Uncover and bake 10 minutes more.

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