Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Catalina Spinach Salad

2015-09-23
  • Servings: 8
  • Prep Time: 10m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    310

  • Total Fat

    21 g

  • Saturated Fat

    3 g

  • Cholesterol

    65 mg

  • Sodium

    570 mg

  • Potassium

    129 mg

  • Carbohydrates

    24 g

  • Dietary Fiber

    3 g

  • Sugars

    9 g

  • Protein

    5 g

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped onion
  • 3 tablespoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 (11 ounces each) bags baby spinach
  • 2 large tomatoes, diced
  • 2 cans (8 ounces each) water chestnuts, drained
  • 2 cups chow mein noodles
  • 2 hard cooked eggs, chopped
  • 12 bacon strips, cooked and crumbled

Method

Step 1

Combine first 7 ingredients in a jar. Shake well.

Step 2

Combine remaining ingredients in a large salad bowl. Add dressing and toss. Serve immediately.

Shown served with Chicken Provincal with Mushrooms

Recipe Type: Tags: , , Ingredients: , , , , , , , , , , ,

Leave a Reply