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Carrot Casserole

2015-09-02
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    321

  • Total Fat

    21 g

  • Saturated Fat

    6 g

  • Cholesterol

    28 mg

  • Sodium

    1019 mg

  • Potassium

    545 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    4 g

  • Sugars

    8 g

  • Protein

    8 g

Ingredients

  • 2 pounds carrots, sliced
  • 1/2 cup margarine or butter, divided
  • 6 ounces American cheese, cubed
  • 1/4 teaspoon dill
  • 1/2 cup crushed saltines (15 crackers)

Method

Step 1

Cover carrots with water and bring to a boil. Reduce heat. Cook until tender, about 10 minutes. Drain. Place carrots in greased 1-1/2 quart baking dish.

Step 2

In a saucepan melt half of margarine and cheese. Stir in dill. Pour over carrots. Top with saltines and remaining margarine.

Step 3

Bake uncovered at 350° for 25-30 minutes, until light brown and bubbly.

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