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Carrot Cake

2016-08-12
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 35m
janet

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Nutritional Info

This information is per serving.

  • Calories

    485

  • Total Fat

    19 g

  • Saturated Fat

    5 g

  • Cholesterol

    66 mg

  • Sodium

    348 mg

  • Potassium

    122 mg

  • Carbohydrates

    76 g

  • Dietary Fiber

    2 g

  • Sugars

    58 g

  • Protein

    4 g

Ingredients

  • 1-1/2 cup oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1 cup raisins

Ingredients (frosting)

1 stick margarine

8 ounces cream cheese

1 package (1 pound) confectioners’ sugar

2 teaspoons vanilla

Method

Step 1

Combine sugar, oil and eggs. Sift dry ingredients and add to sugar mixture. Beat well. Add vanilla, carrots and raisins.

Step 2

Grease pans well. Pour in batter and bake at 350° for the time corresponding to the pan size: 3 8-in. pans for 25 to 30 minutes. 2 9-in. pans for 30 to 35 minutes. 1 13-in. x 9-in. pan for 35 to 40 minutes.

Step 3

For frosting, soften margarine and cream cheese and beat together. Add confectioners' sugar and vanilla until spreading consistency. Frost cake.

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