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Caramel Pecan Bars

2016-08-12
  • Servings: 18
  • Prep Time: 20m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    287

  • Total Fat

    17 g

  • Saturated Fat

    7 g

  • Cholesterol

    43 mg

  • Sodium

    136 mg

  • Potassium

    94 mg

  • Carbohydrates

    33 g

  • Dietary Fiber

    1 g

  • Sugars

    25 g

  • Protein

    3 g

Ingredients

  • 1 cup butter
  • 2-1/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cup flour
  • 2 teaspoons baking powder
  • 2 cups chopped pecans
  • Confectioners' sugar, optional

Method

Step 1

Heat butter and brown sugar until sugar is dissolved. Allow to cool a bit so you don't cook the eggs when you mix them in the next step.

Step 2

In a bowl, mix eggs, vanilla and sugar mixture.

Step 3

Combine flour and baking powder. Gradually add to sugar mixture. Stir in pecans.

Step 4

Spread into greased or parchment lined 13x9-in. pan. Bake at 350° for 25 minutes. Cool. Dust with confectioners' sugar if desired.

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