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Campfire Potatoes

2015-09-23
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    276

  • Total Fat

    13 g

  • Saturated Fat

    8 g

  • Cholesterol

    37 mg

  • Sodium

    245 mg

  • Carbohydrates

    35 g

  • Dietary Fiber

    3 g

  • Sugars

    4 g

  • Protein

    6 g

Ingredients

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons margarine
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup chicken or vegetable broth
  • salt & pepper to taste

Method

Step 1

Place potatoes and onions on a 20x20-in piece of heavy duty foil. Dot with butter. Combine cheese, parsley, Worcestershire, salt & pepper. Sprinkle over potatoes.

Step 2

Fold foil up and around potatoes. Add broth. Seal edges well. Grill, covered over medium heat 35-40 minutes.

This recipe works nicely with petite or baby potatoes cut in half. No peeling and less cutting.

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