Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Butterscotch Fudge Bars

2016-08-25
  • Yield: 32
  • Servings: 32
  • Prep Time: 20m
  • Cook Time: 30m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    137

  • Carbohydrates

    22 g

  • Cholesterol

    12 mg

  • Fat

    5 g

  • Fiber

    0 g

  • Protein

    1 g

  • Saturated Fat

    2 g

  • Serving Size

    1 bar

  • Sodium

    55 mg

  • Sugar

    17 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    2 g

  • Potassium

    38 mg

Ingredients

  • 1-1/2 cups flour
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 2 cups brown sugar
  • 1/2 cup margarine
  • 1 ounce (1 square) unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 1/2 cup nuts
  • 1 cup butterscotch chips

Method

Step 1

Sift flour and baking soda. Beat eggs until foamy. Gradually add sugar and continue beating until well blended.

Step 2

Melt chocolate together with margarine. Stir chocolate into egg mixture. Add vanilla, dry ingredients and finally the nuts and chips. Pour into a greased 13x9-in. pan. Bake a 350° for 30 minutes.

Recipe Type: Tags: , , Ingredients: , , , , , , , ,

Leave a Reply