Butterscotch Crispies
2016-08-10- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield: 48
- Servings: 24
- Prep Time: 20m
- Cook Time: 6m
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Nutritional Info
This information is per serving.
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Serving Size
2 -
Calories
137 -
Total Fat
7 g -
Saturated Fat
2 g -
Cholesterol
70 mg -
Sodium
100 mg -
Potassium
41 mg -
Carbohydrates
16 g -
Dietary Fiber
0 g -
Sugars
11 g -
Protein
3 g
Ingredients
- 6 ounces butterscotch morsels
- 1/2 cup margarine
- 2/3 cup brown sugar
- 1 egg
- 1-1/3 cup sifted flour
- 3/4 teaspoon baking soda
- 1/3 cup chopped nuts
- 3/4 teaspoon vanilla extract
Method
Step 1
Melt together morsels and margarine. Remove from heat. Add sugar and egg. Beat until light colored.
Step 2
Sift together flour and baking soda. Add to first mixture. Add nuts and vanilla. Chill until firm enough to handle.
Step 3
Shape on waxed paper into 4 12-in. rolls. Roll up in waxed paper and chill thoroughly.
Step 4
Cut into 48 very thin slices. Bake on ungreased cookie sheet at 375°for 5 to 6 minutes. Cool 1 minute then remove from pan.