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Butterscotch Cream Cheese Bars

2016-08-12
  • Yield: 32 bars
  • Servings: 32
  • Prep Time: 20m
  • Cook Time: 37m
janet

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Nutritional Info

This information is per serving.

  • Calories

    190

  • Carbohydrates

    16

  • Cholesterol

    38

  • Fat

    14

  • Fiber

    1

  • Protein

    3

  • Saturated Fat

    6

  • Serving Size

    1 bar

  • Sodium

    135

  • Sugar

    12

  • Potassium

    38 mg

Ingredients

  • 12 ounces butterscotch morsels
  • 6 tablespoons margarine
  • 2 cups graham cracker crumbs
  • 2 cups chopped nuts
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs
  • 1/4 cup flour
  • 2 tablespoons lemon juice

Method

Step 1

Melt margarine and morsels until smooth. Add crumbs and nuts. Save 2 cups for topping.

Step 2

Press unreserved mixture into large cookie sheet and bake at 350° for 12 minutes.

Step 3

Mix other ingredients. Pour over baked crust. Sprinkle with topping. Bake 25 minutes.

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