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Butter Baked Taters

2015-09-24
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    104

  • Total Fat

    6 g

  • Saturated Fat

    1 g

  • Cholesterol

    1 mg

  • Sodium

    159 mg

  • Potassium

    285 mg

  • Carbohydrates

    11 g

  • Dietary Fiber

    1 g

  • Sugars

    1 g

  • Protein

    2 g

Ingredients

  • 3 tablespoons onion, minced
  • 1/4 cup margarine
  • 3 large baking potatoes, halved lengthwise, then sliced into 1/8 inch slices
  • salt & pepper to taste
  • 2 tablespoons Parmesan cheese, grated

Method

Step 1

Preheat oven to 500°.

Step 2

Melt margarine in a saucepan. Add onions and saute for about 3 minutes.

Step 3

Arrange potatoes in a greased 13x9-in pan with slices overlapping. Pour onion mixture over potatoes. Bake at 500° for 20 minutes.

Step 4

Remove from oven and sprinkle with Parmesan, salt and pepper. Bake for 5-7 minutes more until cheese is melted and slightly browned.

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