Brown Sugar Date Squares
2016-08-12- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 15
- Prep Time: 20m
- Cook Time: 25m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
346 -
Total Fat
15 g -
Saturated Fat
8 g -
Monounsat Fat
4 g -
Polyunsat Fat
1 g -
Cholesterol
33 mg -
Sodium
116 mg -
Potassium
89 mg -
Total Carbs
54 g -
Fiber
3 g -
Sugars
45 g -
Protein
3 g
Ingredients
- 1 pound pitted dates
- 2/3 cup brown sugar
- 2/3 cup orange juice
- 3 teaspoons vanilla extract
- Ice cream, optional
Ingredients (crust)
1-1/2 cups flour
1-1/2 cups old fashioned oats
1/2 teaspoon baking soda
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, softened
1/2 cup chopped nuts
Method
Step 1
In a saucepan mix dates, brown sugar and orange juice. Bring to a boil. Reduce heat. Simmer uncovered for 3 to 4 minutes cook until thickened and dates are tender, stirring constantly. Remove from heat. Stir in vanilla.
Step 2
In bowl and mix flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into greased 13-in. x 9-in. baking dish. Carefully spread with date mixture.
Step 3
Stir nuts into remaining crumb mixture. Sprinkle over filling. Press down gently. Bake at 350° for 25 to 30 minutes. Cut into squares. Serve with ice cream if desired.