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Broccoli Salad

2020-07-13
  • Servings: 8
  • Prep Time: 30m
  • Ready In: 3:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    386

  • Total Fat

    29 g

  • Saturated Fat

    5 g

  • Monounsat Fat

    7 g

  • Polyunsat Fat

    13 g

  • Cholesterol

    21 mg

  • Sodium

    394 mg

  • Potassium

    180 mg

  • Total Carbs

    24 g

  • Fiber

    5 g

  • Sugars

    11 g

  • Protein

    9 g

Ingredients

  • 10 slices bacon, cooked and crumbled
  • 1 head fresh broccoli, cut into bite size pieces
  • 1/4 cup red onion, chopped
  • 1/2 cup raisins
  • 3 tablespoons white wine vinegar
  • 2 tablespoons white sugar
  • 1 cup mayonnaise
  • 1/2 cup sunflower or pumpkin seeds, or slivered almonds, lightly toasted

Method

Step 1

In a medium bowl, combine the broccoli, onion and raisins.

Step 2

In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.

Step 3

Before serving, toss salad with crumbled bacon and sunflower seeds.

For a low carb version I leave out the sugar and raisins and add extra nuts or seeds

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