Broccoli Chicken Potato Parmesan
2015-09-17- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
Average Member Rating
(4 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
292 -
Total Fat
15 g -
Saturated Fat
3 g -
Cholesterol
28 mg -
Sodium
697 mg -
Potassium
622 mg -
Carbohydrates
28 g -
Dietary Fiber
5 g -
Sugars
3 g -
Protein
12 g
Ingredients
- 2 tablespoons oil
- 1 pound red small potatoes, sliced 1/4 inch thick
- 1 package (10 ounces) refrigerated cooked chicken breast strips, or leftover turkey or chicken
- 2 cups frozen broccoli, thawed or fresh chopped broccoli.
- 1 can condensed broccoli cheese soup, or substitute any cream soup with 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Method
Step 1
Heat oil in a skillet. Add potatoes. Cover and cook for 10 minutes, stirring occasionally. Stir in chicken and broccoli and cook for 5 minutes until blended and hot. Add soup, milk, and garlic powder. Cook for 5 minutes until hot. Sprinkle with cheese. Bring to a boil.
Step 2
Cover and cook over low heat 5 minutes or until potatoes are tender. Finish in the broiler for a few minutes if you want to brown the top.