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Breakfast Strata

2015-09-02
  • Servings: 12
  • Prep Time: 15m
  • Cook Time: 60m
  • Ready In: 8:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    222

  • Total Fat

    10 g

  • Saturated Fat

    4 g

  • Cholesterol

    135 mg

  • Sodium

    466 mg

  • Potassium

    240 mg

  • Carbohydrates

    21 g

  • Dietary Fiber

    1 g

  • Sugars

    5 g

  • Protein

    12 g

Ingredients

  • 8 eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 2 teaspoons basil
  • 1 teaspoon salt
  • 2 tablespoons margarine, melted
  • 2 tablespoons flour
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 package frozen or 2 cups fresh asparagus, cut into pieces and cooked
  • 2 cups fresh mushrooms, sliced
  • 10 cups cubed bread

Method

Step 1

In a large bowl beat eggs. Add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed. Pour into a 13x9-in baking dish.

Step 2

Cover and refrigerate 8 hours or overnight. Remove 30 minutes before baking. Bake at 350° for 1 hour.

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