Breakfast Potatoes
2015-09-27- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
151 -
Total Fat
5 g -
Saturated Fat
2 g -
Cholesterol
8 mg -
Sodium
280 mg -
Potassium
422 mg -
Carbohydrates
21 g -
Dietary Fiber
2 g -
Sugars
1 g -
Protein
4 g
Ingredients
- 2 medium potatoes, peeled and sliced
- 1/4 cup onion, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 cup shredded cheddar cheese
Method
Step 1
Grease a 9-in microwave safe dish. Arrange potato and onion in dish. Sprinkle with seasonings. Cover and microwave for 5 minutes.
Step 2
Sprinkle with cheese. Cover and microwave 4-5 minutes until potatoes are tender.