Bran Muffins
2016-06-30- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Servings: 12
- Prep Time: 20m
- Cook Time: 25m
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Nutritional Info
This information is per serving.
-
Calories
198 -
Total Fat
9 g -
Saturated Fat
2 g -
Cholesterol
78 mg -
Sodium
279 mg -
Potassium
155 mg -
Carbohydrates
26 g -
Dietary Fiber
3 g -
Sugars
11 g -
Protein
6 g
Ingredients
- 1-1/4 cup flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1-1/4 cup milk
- 1-1/2 cup bran cereal
- 1 egg
- 1/3 cup oil
Method
Step 1
In a bowl combine flour, baking powder, salt and sugar.
Step 2
In another bowl stir together cereal and milk. Let stand 2 minutes. Add egg and shortening. Beat well. Add flour mixture. Stir only until combined.
Step 3
Fill greased muffin cups three-quarters full. Bake at 400° for 25 minutes.