Bourbon Balls
2016-10-09- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 12
- Prep Time: 40m
- Ready In: 4:00 h
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Ingredients
- 1 stick margarine
- 1 cup chopped nuts
- 4 cups confectioners' sugar
- 1/4 cup Kentucky bourbon
- 1 package (12 ounces) milk chocolate chips
- 3 tablespoons half & half or 1 tablespoon margarine
Method
Step 1
Melt margarine. Add bourbon, nut, and sugar. Refrigerate until firm, about 1/2 hour.
Step 2
Shape into 1-in. balls. Refrigerate until firm, about 1/2 hour.
Step 3
Combine chips and half & half or margarine. Microwave until melted, stirring frequently. Drizzle over candy. Refrigerate until serving.