Blueberry Cobbler
2016-08-10- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 16
- Prep Time: 20m
- Cook Time: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
281 -
Total Fat
5 g -
Saturated Fat
2 g -
Cholesterol
6 mg -
Sodium
252 mg -
Potassium
79 mg -
Carbohydrates
58 g -
Dietary Fiber
2 g -
Sugars
43 g -
Protein
3 g
Ingredients
- 5 cups blueberries
- 1-1/2 tablespoons lemon juice
- 2 cups flour
- 3 cups sugar, divided
- 1 cup milk
- 1/3 cup margarine, softened
- 2 teaspoons baking powder
- 1 teaspoon salt, divided
- 2 tablespoons cornstarch
- 1-1/2 cups boiling water
- whipped cream
Method
Step 1
Spread berries in well-greased 2-1/2 quart shallow baking dish. Sprinkle with lemon juice.
Step 2
In a bowl stir flour, 1-1/2 cups sugar, milk, butter, baking powder and 1/2 teaspoon salt until blended. Spread over berries to edge of baking dish.
Step 3
In another bowl mix 1-1/2 cups sugar, cornstarch, and 1/2 teaspoon salt. Sprinkle over batter. Pour boiling water over all.
Step 4
Bake at 350° for 1 hour. Serve warm or cool with whipped cream.