Blueberry Brickle
2016-08-11- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 9
- Prep Time: 20m
- Cook Time: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
344 -
Total Fat
9 g -
Saturated Fat
1 g -
Cholesterol
42 mg -
Sodium
358 mg -
Potassium
114 mg -
Carbohydrates
62 g -
Dietary Fiber
2 g -
Sugars
33 g -
Protein
6 g
Ingredients
- 1/4 cup margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 1/2 cups blueberries
Ingredients (topping)
1/4 cup flour
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 cup cold margarine (cold)
Method
Step 1
Cream margarine and sugar. Add eggs and vanilla. Mix well.
Step 2
Combine 2 cups flour, baking powder and salt. Add to creamed mixture alternately with buttermilk. Mix well.
Step 3
Toss berries into remaining flour. Fold into batter (discard flour that doesn't stick to berries). Spread batter in greased 9-in. pan.
Step 4
For topping combine flour sugars and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25 to 30 minutes. Cool on wire rack.